31Kg Per Day, 12Kg Storage Capacity

• Modular Supercube Gourmet Ice Maker
• Self-contained unit
• Progressive Water Discharge
• Daily Output: 32kg
• Storage Capacity: 12.5kg (625 cubes)
• Connects to water supply and drain.
• Suitable for a small resteraunte, hotel or ice supply business
• Production capacity is calculated at
  10°C Air Temperature and
  10°C Water Temperature.
• Please note that the production is lower at higher temperatures:
  21°C Air Temperature and
  15°C Water Temperature
  expect 29 kgs in 24 hours.

Recognised worldwide for their quality, the Scotsman EC 56 is a top of the range premium ice machine. Easy to install into a bar, restaurant or kitchen, this self-contained gourmet cube maker has the ability to make 32kg’s of ice on a daily basis. And with Progressive Water Discharge you no longer have to worry about drainage height or distance problems.